Chicken Inasal is Bacolod’s famous chargrilled chicken marinated in garlic, lemongrass, calamansi, and ginger. Perfect for those summer BBQs!
Drawing influence from the Hispanic Bistec Encebollado, this Tagalog version consists of tenderised beef marinated in soy sauce, calamansi and cooked with onions. A dish which makes the most of its ingredients and gets those taste buds dancing!
No Churn Ube Ice Cream is a delicious, easy and perfect treat. Purple Yam (Ube) is a popular dessert flavour in the Philippines, from cakes, ice cream, candy, steamed cakes, sweet sauces and many more! Filipinos are obsessed with Ube!
Growing up we always had cassava cake, it was my mothers go to dish. We have always had a take on my mum’s cassava cake at our pop ups, for me it is a fitting way to pay tribute to my mum and to how Sarap got started in the first place.